Keto Cheesecake in Cupcakes

Since going low carb, I’ve had no sugar or flour for months. and months. and months.

But I still love dessert and I still love to bake so I pulled together a recipe from a bunch of different recipes to make something quick to pull together, but still low carb. Even if you serve this with a topping of a few berries you will still stay on the wagon, but feel like you haven’t had to give up dessert completely.

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Keto Cheesecake Cupcakes

Low carb, great taste and easy to make. This is a dessert you'll love

Servings 10 cupcakes

Ingredients

Cheesecake mix

  • 2 packages cream cheese softened
  • 1/2 C sweetner (or equivalent)
  • 1/4 C sour cream
  • 1 tbsp lime or lemon juice
  • 1 tsp vanilla

Crust mix

  • 2/3 cup almond flour
  • 1/3 cup coconut
  • 1 tsp cinnamon
  • 2 tbsp butter melted

Instructions

Crust mix and setup

  1. Preheat oven to 350

    Line 10 cupcake tin with silicone cupcake liners. You can use paper if that's what you've got, but I've fallen in love with my silicone liners

    Mix all the crust ingredients together in a bowl. Distribute evenly amongst the 10 cupcakes.

    Using a juice glass or other small flat bottomed item, press the crust mix into the bottom of each cupcake.

Cheesecake mix

  1. Put all ingredients for the mix into a blender.

    Starting out low, mix everything until is is smooth.

    Distribute the mixture amongst the 10 cupcakes on top of the crust mix

    Bake for 20-25 minutes at 350.

    Let cool completely