Low carb, great taste and easy to make. This is a dessert you'll love
Preheat oven to 350
Line 10 cupcake tin with silicone cupcake liners. You can use paper if that's what you've got, but I've fallen in love with my silicone liners
Mix all the crust ingredients together in a bowl. Distribute evenly amongst the 10 cupcakes.
Using a juice glass or other small flat bottomed item, press the crust mix into the bottom of each cupcake.
Put all ingredients for the mix into a blender.
Starting out low, mix everything until is is smooth.
Distribute the mixture amongst the 10 cupcakes on top of the crust mix
Bake for 20-25 minutes at 350.
Let cool completely