Cook Loose

This is a snap to make, but sounds tres ootsfray oopslay.

We toss this with greens (mesclun salad mix) then add walnuts, crumbled feta cheese and sliced fresh figs to make a fig salad that is to die for when fresh figs are in season.

• 2 Tablespoons balsamic vinegar
• 2 Tablespoons honey
• 6 Tablespoons olive oil
• 1 teaspoon dijon or other mild brown mustard
• Salt and fresh ground pepper

Whisk all the ingredients together. Really. That's it.