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Oct 24, 2014

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You will eat 200 exquisite meals in your lifetime

I'll teach you to cook the other 75,000

The information that you'll find here can help you become a great cook. Notice that I said a great COOK, not a great CHEF. While by some definitions they mean the same thing, to me a chef is someone who cooks professionally, a cook is someone who, well, cooks.

I like people who like to cook, to cook for themselves, to cook for friends, to cook for the fun of it, to cook for the love of good food. I will be giving you the information that I've gathered from my experiments and experiences, from other cooks, from cookbooks and, yes, even from my time as a chef, so that you can become someone who not only enjoys food, but can create food that others can enjoy.

My goal is for you to make great tasting dishes and meals that look good. And I want you to have fun doing that. Does that mean you will never have a cooking disaster? Only if you never try anything new, and if you are that kind of person, you probably won't enjoy the Cook Loose method much. But if you are the kind of person who likes to jump right in, who gets an idea for a recipe and tries it enough times to get it right, who enjoys the dreamy closed eyes look your friends and family get when they take that first bite... if you are that person

Welcome to Cook Loose and Fancy Free

Special Note

This site is under construction and growing. If you see a link with a ? after it, that means that page is not in place yet. If you click on it, it will ask you for a password. That does NOT mean that you aren't allowed in, it just means that it isn't done yet. Back up and look for something else. If there is an area that you REALLY need done and soon, please send me an email and I will do my best to get it done quickly.